day 70: what a sight to behold for the end of the day
day 69: What's for supper tonight? Baked Penne & Smoked Sausage (recipe from Hi.llshire Farms). This recipe was super easy, quick and the familo Y it!
Ingredients:
1 pkg Hi.llshire Farms Smoked Sausage (16 oz)
1 can Ca.mpbell's Cream of Celery Soup (10 3/4 oz)
1 1/2 cup milk
4 cup cooked penne pasta (2 1/2 cup uncooked)
1 cup shredded mozzarella cheese
1 1/2 cup Fr.ench's Ch.eddar French Fried Onions
1 cup frozen peas
Directions:
Heat oven to 375 degrees F. Cut sausage into 1/4" slices and brown in skillet; drain. Combine soup and milk in 3-at casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup French Fried Onions and peas. Bake 30 minutes or until hot; stir. Top with remaining cheese and onions. Bake 3 minutes until golden.
Serves 6
3 comments:
Beautiful sunset and the recipe looks good!
Thanks for the recipe! Will use it soon as it looks delicious.
you take the most glorious photos! of nature AND FOOD!! this recipe made me happy because i actually have almost all the ingredients. look forward to eating...er i mean MAKING it! ☺
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